Jun 10, 2008

Experts

Dulan, Mitzi, Registered Dietitian, Kansas City, MO, (913) 269-1889

Dulan is a professional speaker, Board Certified Specialist in Sports Dietetics, certified personal trainer, and a specialist in nutritional counseling. She has conducted over 175 interviews  and has appeared on multiple cable television stations including CBS, ABC, FOX, and NBC. Dulan expertise resides in sports nutrition, however, she is educated and could provide knowledgeable insight into the field. Since she is renowned, it may be hard to contact her, however, her e-mail is listed. 


Grieger, Lynn, Registered Nutritionist and Dietitian, Manchester Center, VT, 05255, (802) 362-2810

Grieger is a not only a registered dietitian but a certified diabetes educator. She has coauthored 6 Weeks to Losing it for Good and has been published numerous nutrition articles. Currently, she is a nutrition consultant for Bennington College and the Vermont Department of Health. Griegar has written several articles on the "dorm diet" and healthy options for what can be eaten at eat meal. Working in a college environment, she would be a good resource to provide advice directly related to students. 


Hazen, Crystal, Professor and Dietitian, Grover Center, Ohio University, Athens, OH, 45701, (740) 593-0935

Hazen, a licensed and registered dietitian, conducted research in Athens County concerning women with food in insecure homes. Currently working at Ohio University, she promotes healthy eating and advice for living a healthful lifestyle. Hazen is extremely knowledgeable in nutrition and dieting. She is willing to explain anything and answer any questions. In addition, her office is based on campus and she would be easy to get a hold of. 

 

Larson, Joanne, Dietitian, 205 7th St E, Ashland, WI, 54806, (715) 685-0024

Larson, a registered and licensed dietitian, has extensive clinical experience in nutrition counseling in hospitals, clinics, and mental health. She is a member of the American Dietetic Association and the Society of Nutrition Education. As an editor for the American Dietetic Association’s new online diet manual, she has developed a research based nutrition practices manual with patient education materials, which is used, by thousands of dietitians today. Her “Ask the Dietitian” website has won many award and Larson is often interviewed as a nutrition expert for television, radio, newspaper, and magazine articles.


Reeves, Rebecca, President, American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL, 60606, (800) 877-1600

Dr. Reeves has conducted clinical trials in nutrition and behavioral medicine at the Baylor College of Medicine. In addition, she has served as the Speaker of the House of Delegates of the American Dietetic Association and was awarded the one of the highest awards bestowed on a member, the Medallion Award, in 2001. Currently, Reeves is serving as the President of the American Dietetic Association. She would serve as an extremely knowledgeable expert and offer the most relevant information available in the field. 

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